![]() ![]() Now just flip that over and repeat on other side for two neat pieces of cooked meat that are perfect for sandwiches or salads! Be careful not to cut into any of the meat or bone! Then simply follow along either side of this "chicken line" until you reach where it meets at the bottom end. Many people are intimidated by the sheer size of a rotisserie chicken, but it's actually pretty easy.įirst, lay the chicken on its back and use a sharp knife to make an incision down the center of the breastbone through the skin. The possibilities are nearly endless! And aside from watching the salt and making sure, it doesn't burn, learning how to jazz up a rotisserie chicken is an almost fool-proof way to make a delicious weeknight dinner. Sprinkle with a little oregano and fresh garlic then fill the baking dish with cherry or grape tomatoes.Just be careful how much salt you are introducing as most store-bought chickens will already come with salt. Citrus fruits and herbs are always a great choice. ![]() Look for ready-made sauces or seasonings that have lots of flavors. More Ways to Jazz Up Store-Bought Chicken Make sure to check on the chicken periodically so that it doesn't burn while cooking. ![]() Place in the oven and heat until warmed through, about 20-30 minutes. I'm not saying yours will do the same, but the amount of clean-up I had to do was reason enough to move to something else). (Since my glass baking dish exploded when I took dinner out of my oven one night, for no apparent reason, I have moved to ceramic baking dishes. Strip fresh thyme leaves from the stalk and sprinkle them on top of the chicken. Squeeze the juice of two whole lemon (cut into quarters) on top of the chicken then place the remaining lemon wedges in with the leeks. To a baking dish, add the grocery store chicken. Costco has a great price on rotisserie chicken and I usually pick up a few at a time which is great for meal planning. I always grab a plain one so I can add my own flavors. My store carries a few varieties of rotisserie chicken. I like to use fresh herbs, but you could always sprinkle on dried if that is all you have. But if you want to, you could replace it with another herb like basil, sage or rosemary. Bottled juice won't give it the flavor you are looking for.įresh thyme is a natural pairing for leeks and lemons. Try to use fresh lemon juice if at all possible. Lemon is a classic flavor enhancer for roast chicken. Feel free to use any of those ingredients if you don't have leeks or can't find them in your local grocery store. Leeks are related to garlic, shallots, and onions and the flavor is a mild mix of those. While this recipe calls for leeks, you can substitute them with something else if you'd prefer. ![]()
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